Alfredo sauce with poultry and added vegetables
Alfredo sauce with poultry and added vegetables has 133 kcal per 100 g, with 6.8 g of protein, 2.1 g of carbs, and 10.8 g of fat.
kcal per 100 g133
- Protein20% of calories
- 6.8 g
- Carbs6% of calories
- 2.1 g
- Fat73% of calories
- 10.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving65 g | 86 | 4.4 g | 1.4 g | 7 g |
| 1 cup260 g | 346 | 17.7 g | 5.5 g | 28.1 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.03 g |
| Vitamin C | 8.7 mg |
| Vitamin B12 | 0.25 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705814 (opens usda.gov in a new tab). A food you buy can differ: check its label.