Alfredo sauce with seafood and added vegetables
Alfredo sauce with seafood and added vegetables has 122 kcal per 100 g, with 5.9 g of protein, 2.7 g of carbs, and 9.7 g of fat.
kcal per 100 g122
- Protein19% of calories
- 5.9 g
- Carbs9% of calories
- 2.7 g
- Fat72% of calories
- 9.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving65 g | 79 | 3.8 g | 1.8 g | 6.3 g |
| 1 cup260 g | 317 | 15.3 g | 7 g | 25.2 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.09 g |
| Vitamin C | 9 mg |
| Vitamin B12 | 1.86 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705816 (opens usda.gov in a new tab). A food you buy can differ: check its label.