Apple, baked
Apple, baked has 113 kcal per 100 g, with 0.3 g of protein, 22.7 g of carbs, and 3.1 g of fat.
kcal per 100 g113
- Protein1% of calories
- 0.3 g
- Carbs76% of calories
- 22.7 g
- Fat23% of calories
- 3.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup190 g | 215 | 0.6 g | 43.1 g | 5.9 g |
| 1 apple, any size210 g | 237 | 0.6 g | 47.7 g | 6.5 g |
| Default serving210 g | 237 | 0.6 g | 47.7 g | 6.5 g |
Also in 100 g
| Sugars | 19 g |
|---|---|
| Fiber | 2.5 g |
| Salt | 0.01 g |
| Vitamin C | 3.9 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709220 (opens usda.gov in a new tab). A food you buy can differ: check its label.