Apricot nectar, canned, with added ascorbic acid
Apricot nectar, canned, with added ascorbic acid has 56 kcal per 100 g, with 0.2 g of protein, 13.6 g of carbs, and 0.5 g of fat.
kcal per 100 g56
- Protein1% of calories
- 0.2 g
- Carbs91% of calories
- 13.6 g
- Fat8% of calories
- 0.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup266 g | 149 | 0.5 g | 36.2 g | 1.3 g |
| 1 fl oz30.4 g | 17 | 0.1 g | 4.1 g | 0.2 g |
Also in 100 g
| Sugars | 12.8 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 0.02 g |
| Vitamin C | 29.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171704 (opens usda.gov in a new tab). A food you buy can differ: check its label.