Baklava
Baklava has 440 kcal per 100 g, with 6.6 g of protein, 37.6 g of carbs, and 29.3 g of fat.
kcal per 100 g440
- Protein6% of calories
- 6.6 g
- Carbs34% of calories
- 37.6 g
- Fat60% of calories
- 29.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece80 g | 352 | 5.3 g | 30.1 g | 23.4 g |
| 1 cubic inch13 g | 57 | 0.9 g | 4.9 g | 3.8 g |
| Default serving80 g | 352 | 5.3 g | 30.1 g | 23.4 g |
Also in 100 g
| Sugars | 12.8 g |
|---|---|
| Fiber | 2.5 g |
| Salt | 0.78 g |
| Vitamin C | 1.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708044 (opens usda.gov in a new tab). A food you buy can differ: check its label.