Bean dip, made with refried beans
Bean dip, made with refried beans has 119 kcal per 100 g, with 5.4 g of protein, 15.9 g of carbs, and 3.7 g of fat.
kcal per 100 g119
- Protein18% of calories
- 5.4 g
- Carbs54% of calories
- 15.9 g
- Fat28% of calories
- 3.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 individual container70 g | 83 | 3.8 g | 11.1 g | 2.6 g |
| Default serving60 g | 71 | 3.2 g | 9.5 g | 2.2 g |
| 1 tablespoon15 g | 18 | 0.8 g | 2.4 g | 0.6 g |
Also in 100 g
| Sugars | 1 g |
|---|---|
| Fiber | 4.9 g |
| Salt | 1.11 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707400 (opens usda.gov in a new tab). A food you buy can differ: check its label.