Beans and tomatoes, fat added
Beans and tomatoes, fat added has 142 kcal per 100 g, with 6 g of protein, 17.8 g of carbs, and 5.6 g of fat.
kcal per 100 g142
- Protein16% of calories
- 6 g
- Carbs49% of calories
- 17.8 g
- Fat35% of calories
- 5.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving130 g | 185 | 7.8 g | 23.1 g | 7.3 g |
| 1 cup260 g | 369 | 15.6 g | 46.3 g | 14.6 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 6.1 g |
| Salt | 0.88 g |
| Vitamin C | 2.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707394 (opens usda.gov in a new tab). A food you buy can differ: check its label.