Beef as ingredient in recipes
Beef as ingredient in recipes has 261 kcal per 100 g, with 26.4 g of protein, 0 g of carbs, and 16.5 g of fat.
kcal per 100 g261
- Protein42% of calories
- 26.4 g
- Carbs0% of calories
- 0 g
- Fat58% of calories
- 16.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 60 | 6.1 g | 0 g | 3.8 g |
| Default serving248 g | 647 | 65.5 g | 0 g | 40.9 g |
| 1 fl oz (no ice)31 g | 81 | 8.2 g | 0 g | 5.1 g |
| 1 fl oz (NFS)31 g | 81 | 8.2 g | 0 g | 5.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.57 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710780 (opens usda.gov in a new tab). A food you buy can differ: check its label.