Beef, bacon, reduced sodium, cooked
Beef, bacon, reduced sodium, cooked has 541 kcal per 100 g, with 37 g of protein, 1.4 g of carbs, and 41.8 g of fat.
kcal per 100 g541
- Protein28% of calories
- 37 g
- Carbs1% of calories
- 1.4 g
- Fat71% of calories
- 41.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guideline amount if topping6 g | 32 | 2.2 g | 0.1 g | 2.5 g |
| Guideline amount on regular sandwich12 g | 65 | 4.4 g | 0.2 g | 5 g |
| 1 cup, pieces84 g | 454 | 31.1 g | 1.2 g | 35.1 g |
| 1 slice, cooked (approx .8 oz, raw)6.5 g | 35 | 2.4 g | 0.1 g | 2.7 g |
| 1 oz, cooked28.4 g | 154 | 10.5 g | 0.4 g | 11.9 g |
| Default serving13 g | 70 | 4.8 g | 0.2 g | 5.4 g |
| 1 oz, raw (yield after cooking)9 g | 49 | 3.3 g | 0.1 g | 3.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.58 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.23 µg |
| Vitamin D | 1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705857 (opens usda.gov in a new tab). A food you buy can differ: check its label.