Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 213 kcal per 100 g, with 32.9 g of protein, 0 g of carbs, and 8 g of fat.

kcal per 100 g213

Protein65% of calories
32.9 g
Carbs0% of calories
0 g
Fat35% of calories
8 g

Per portion

PortionkcalProteinCarbsFat
1 steak (Yield from 418 g raw meat)270 g57588.8 g0 g21.6 g
3 oz85 g18128 g0 g6.8 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B122.43 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170613 (opens usda.gov in a new tab). A food you buy can differ: check its label.