Beef, cured, luncheon meat, jellied
Beef, cured, luncheon meat, jellied has 111 kcal per 100 g, with 19 g of protein, 0 g of carbs, and 3.3 g of fat.
kcal per 100 g111
- Protein72% of calories
- 19 g
- Carbs0% of calories
- 0 g
- Fat28% of calories
- 3.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice (1 oz) (4" x 4" x 3/32" thick)28 g | 31 | 5.3 g | 0 g | 0.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 3.3 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 5.14 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170202 (opens usda.gov in a new tab). A food you buy can differ: check its label.