Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has 250 kcal per 100 g, with 25.9 g of protein, 0 g of carbs, and 15.4 g of fat.
kcal per 100 g250
- Protein43% of calories
- 25.9 g
- Carbs0% of calories
- 0 g
- Fat57% of calories
- 15.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 213 | 22 g | 0 g | 13.1 g |
| 1 patty (yield from 1/4 lb raw meat)77 g | 193 | 19.9 g | 0 g | 11.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.64 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174032 (opens usda.gov in a new tab). A food you buy can differ: check its label.