Beef sausage
Beef sausage has 341 kcal per 100 g, with 13.3 g of protein, 3.4 g of carbs, and 28.7 g of fat.
kcal per 100 g341
- Protein16% of calories
- 13.3 g
- Carbs4% of calories
- 3.4 g
- Fat79% of calories
- 28.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch18 g | 61 | 2.4 g | 0.6 g | 5.2 g |
| Default serving60 g | 205 | 8 g | 2 g | 17.2 g |
| 1 slice15 g | 51 | 2 g | 0.5 g | 4.3 g |
| 1 bun-size or griller link75 g | 256 | 10 g | 2.6 g | 21.5 g |
| 1 cocktail or miniature link10 g | 34 | 1.3 g | 0.3 g | 2.9 g |
| 1 half smoke sausage112 g | 382 | 14.9 g | 3.8 g | 32.1 g |
| 1 oz, cooked28.4 g | 97 | 3.8 g | 1 g | 8.2 g |
| 1 piece75 g | 256 | 10 g | 2.6 g | 21.5 g |
Also in 100 g
| Sugars | 1 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.17 g |
| Vitamin C | 19.2 mg |
| Vitamin B12 | 1.13 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706171 (opens usda.gov in a new tab). A food you buy can differ: check its label.