Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce has 115 kcal per 100 g, with 7.7 g of protein, 6 g of carbs, and 7.2 g of fat.
kcal per 100 g115
- Protein26% of calories
- 7.7 g
- Carbs20% of calories
- 6 g
- Fat54% of calories
- 7.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup249 g | 286 | 19.2 g | 14.9 g | 17.9 g |
| Default serving187 g | 215 | 14.4 g | 11.2 g | 13.5 g |
Also in 100 g
| Sugars | 2.2 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.75 g |
| Vitamin C | 4.1 mg |
| Vitamin B12 | 0.37 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706734 (opens usda.gov in a new tab). A food you buy can differ: check its label.