Biryani with vegetables
Biryani with vegetables has 109 kcal per 100 g, with 1.9 g of protein, 17.9 g of carbs, and 3.2 g of fat.
kcal per 100 g109
- Protein7% of calories
- 1.9 g
- Carbs66% of calories
- 17.9 g
- Fat27% of calories
- 3.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving215 g | 234 | 4.1 g | 38.5 g | 6.9 g |
| 1 cup172 g | 187 | 3.3 g | 30.8 g | 5.5 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.44 g |
| Vitamin C | 4.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708985 (opens usda.gov in a new tab). A food you buy can differ: check its label.