Biscuit, home recipe
Biscuit, home recipe has 350 kcal per 100 g, with 7 g of protein, 44.9 g of carbs, and 16 g of fat.
kcal per 100 g350
- Protein8% of calories
- 7 g
- Carbs51% of calories
- 44.9 g
- Fat41% of calories
- 16 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving45 g | 158 | 3.2 g | 20.2 g | 7.2 g |
| 1 biscuit45 g | 158 | 3.2 g | 20.2 g | 7.2 g |
| 1 cubic inch8.5 g | 30 | 0.6 g | 3.8 g | 1.4 g |
Also in 100 g
| Sugars | 4.6 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 2 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707804 (opens usda.gov in a new tab). A food you buy can differ: check its label.