Blood sausage
Blood sausage has 379 kcal per 100 g, with 14.6 g of protein, 1.3 g of carbs, and 34.5 g of fat.
kcal per 100 g379
- Protein16% of calories
- 14.6 g
- Carbs1% of calories
- 1.3 g
- Fat83% of calories
- 34.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice, round (2-1/4" dia x 1/8" thick)8 g | 30 | 1.2 g | 0.1 g | 2.8 g |
| Default serving60 g | 227 | 8.8 g | 0.8 g | 20.7 g |
| 1 cubic inch18 g | 68 | 2.6 g | 0.2 g | 6.2 g |
| 1 slice, loaf shape (5" x 4-5/8" x 1/16")25 g | 95 | 3.7 g | 0.3 g | 8.6 g |
| 1 slice, NFS25 g | 95 | 3.7 g | 0.3 g | 8.6 g |
| 1 cup, NFS138 g | 523 | 20.1 g | 1.8 g | 47.6 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.7 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1 µg |
| Vitamin D | 1.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706173 (opens usda.gov in a new tab). A food you buy can differ: check its label.