Braunschweiger (a liver sausage), pork
Braunschweiger (a liver sausage), pork has 327 kcal per 100 g, with 14.5 g of protein, 3.1 g of carbs, and 28.5 g of fat.
kcal per 100 g327
- Protein18% of calories
- 14.5 g
- Carbs4% of calories
- 3.1 g
- Fat78% of calories
- 28.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice (2-1/2" dia x 1/4" thick)18 g | 59 | 2.6 g | 0.6 g | 5.1 g |
| 1 oz28.4 g | 93 | 4.1 g | 0.9 g | 8.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.44 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 20.1 µg |
| Vitamin D | 1.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171621 (opens usda.gov in a new tab). A food you buy can differ: check its label.