Bread stuffing
Bread stuffing has 177 kcal per 100 g, with 3.1 g of protein, 21.7 g of carbs, and 8.5 g of fat.
kcal per 100 g177
- Protein7% of calories
- 3.1 g
- Carbs49% of calories
- 21.7 g
- Fat44% of calories
- 8.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, NFS200 g | 354 | 6.2 g | 43.4 g | 17 g |
| 1 cup, dry mix, prepared228 g | 404 | 7.1 g | 49.5 g | 19.4 g |
| 1 cubic inch10 g | 18 | 0.3 g | 2.2 g | 0.9 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 1.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.02 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707687 (opens usda.gov in a new tab). A food you buy can differ: check its label.