Bread stuffing made with egg
Bread stuffing made with egg has 192 kcal per 100 g, with 3.3 g of protein, 17.8 g of carbs, and 11.9 g of fat.
kcal per 100 g192
- Protein7% of calories
- 3.3 g
- Carbs37% of calories
- 17.8 g
- Fat56% of calories
- 11.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 163 | 2.8 g | 15.1 g | 10.1 g |
| 1 cup170 g | 326 | 5.6 g | 30.3 g | 20.2 g |
Also in 100 g
| Sugars | 1.9 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 1.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.07 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707688 (opens usda.gov in a new tab). A food you buy can differ: check its label.