Breading or batter as ingredient in food
Breading or batter as ingredient in food has 201 kcal per 100 g, with 6.6 g of protein, 40.1 g of carbs, and 1.6 g of fat.
kcal per 100 g201
- Protein13% of calories
- 6.6 g
- Carbs80% of calories
- 40.1 g
- Fat7% of calories
- 1.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 46 | 1.5 g | 9.2 g | 0.4 g |
| Default serving248 g | 498 | 16.4 g | 99.4 g | 4 g |
| 1 fl oz (no ice)31 g | 62 | 2 g | 12.4 g | 0.5 g |
| 1 fl oz (NFS)31 g | 62 | 2 g | 12.4 g | 0.5 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.61 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.08 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710785 (opens usda.gov in a new tab). A food you buy can differ: check its label.