Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 412 kcal per 100 g, with 3.7 g of protein, 74.3 g of carbs, and 11.1 g of fat.
kcal per 100 g412
- Protein4% of calories
- 3.7 g
- Carbs72% of calories
- 74.3 g
- Fat24% of calories
- 11.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cake 1 serving27 g | 111 | 1 g | 20.1 g | 3 g |
Also in 100 g
| Sugars | 29.7 g |
|---|---|
| Fiber | 14.9 g |
| Salt | 0.79 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.22 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171839 (opens usda.gov in a new tab). A food you buy can differ: check its label.