Cassava, cooked
Cassava, cooked has 191 kcal per 100 g, with 1.4 g of protein, 39.6 g of carbs, and 3 g of fat.
kcal per 100 g191
- Protein3% of calories
- 1.4 g
- Carbs83% of calories
- 39.6 g
- Fat14% of calories
- 3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving80 g | 153 | 1.1 g | 31.7 g | 2.4 g |
| 1 cup160 g | 306 | 2.2 g | 63.4 g | 4.8 g |
Also in 100 g
| Sugars | 1.8 g |
|---|---|
| Fiber | 1.9 g |
| Salt | 0.36 g |
| Vitamin C | 18.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709564 (opens usda.gov in a new tab). A food you buy can differ: check its label.