Caviar
Caviar has 264 kcal per 100 g, with 24.6 g of protein, 4 g of carbs, and 17.9 g of fat.
kcal per 100 g264
- Protein36% of calories
- 24.6 g
- Carbs6% of calories
- 4 g
- Fat58% of calories
- 17.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving16 g | 42 | 3.9 g | 0.6 g | 2.9 g |
| 1 tablespoon16 g | 42 | 3.9 g | 0.6 g | 2.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 3.75 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 20 µg |
| Vitamin D | 2.9 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706332 (opens usda.gov in a new tab). A food you buy can differ: check its label.