Cheese and Queso as ingredient
Cheese and Queso as ingredient has 362 kcal per 100 g, with 21.9 g of protein, 2.4 g of carbs, and 29.3 g of fat.
kcal per 100 g362
- Protein24% of calories
- 21.9 g
- Carbs3% of calories
- 2.4 g
- Fat73% of calories
- 29.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 83 | 5 g | 0.6 g | 6.7 g |
| Default serving248 g | 898 | 54.3 g | 6 g | 72.7 g |
| 1 fl oz (no ice)31 g | 112 | 6.8 g | 0.7 g | 9.1 g |
| 1 fl oz (NFS)31 g | 112 | 6.8 g | 0.7 g | 9.1 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.77 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.19 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710779 (opens usda.gov in a new tab). A food you buy can differ: check its label.