Cheese substitute, mozzarella
Cheese substitute, mozzarella has 248 kcal per 100 g, with 11.5 g of protein, 23.7 g of carbs, and 12.2 g of fat.
kcal per 100 g248
- Protein18% of calories
- 11.5 g
- Carbs38% of calories
- 23.7 g
- Fat44% of calories
- 12.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 70 | 3.3 g | 6.7 g | 3.5 g |
| 1 cup, shredded113 g | 280 | 13 g | 26.8 g | 13.8 g |
| 3 oz85 g | 211 | 9.8 g | 20.1 g | 10.4 g |
| 1 slice28 g | 69 | 3.2 g | 6.6 g | 3.4 g |
| 1 cubic inch18 g | 45 | 2.1 g | 4.3 g | 2.2 g |
Also in 100 g
| Sugars | 23.7 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.71 g |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0.81 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172198 (opens usda.gov in a new tab). A food you buy can differ: check its label.