Chicken and vegetables au gratin with rice, diet frozen entree
Chicken and vegetables au gratin with rice, diet frozen entree has 120 kcal per 100 g, with 10.7 g of protein, 7.2 g of carbs, and 5.4 g of fat.
kcal per 100 g120
- Protein36% of calories
- 10.7 g
- Carbs24% of calories
- 7.2 g
- Fat40% of calories
- 5.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving258 g | 310 | 27.6 g | 18.6 g | 13.9 g |
| 1 entree (9.1 oz)258 g | 310 | 27.6 g | 18.6 g | 13.9 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 1.25 g |
| Vitamin C | 6.9 mg |
| Vitamin B12 | 0.21 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707111 (opens usda.gov in a new tab). A food you buy can differ: check its label.