Chicken as ingredient in recipes
Chicken as ingredient in recipes has 182 kcal per 100 g, with 28.1 g of protein, 0 g of carbs, and 7.3 g of fat.
kcal per 100 g182
- Protein63% of calories
- 28.1 g
- Carbs0% of calories
- 0 g
- Fat37% of calories
- 7.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 42 | 6.5 g | 0 g | 1.7 g |
| Default serving248 g | 451 | 69.7 g | 0 g | 18.1 g |
| 1 fl oz (no ice)31 g | 56 | 8.7 g | 0 g | 2.3 g |
| 1 fl oz (NFS)31 g | 56 | 8.7 g | 0 g | 2.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.32 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710782 (opens usda.gov in a new tab). A food you buy can differ: check its label.