Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised has 145 kcal per 100 g, with 28.2 g of protein, 0 g of carbs, and 3.6 g of fat.
kcal per 100 g145
- Protein78% of calories
- 28.2 g
- Carbs0% of calories
- 0 g
- Fat22% of calories
- 3.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece195 g | 283 | 55 g | 0 g | 7 g |
| 3 oz85 g | 123 | 24 g | 0 g | 3.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.43 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.17 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171535 (opens usda.gov in a new tab). A food you buy can differ: check its label.