Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 331 kcal per 100 g, with 22 g of protein, 10.2 g of carbs, and 21.9 g of fat.
kcal per 100 g331
- Protein27% of calories
- 22 g
- Carbs13% of calories
- 10.2 g
- Fat60% of calories
- 21.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 back, bone removed120 g | 397 | 26.4 g | 12.2 g | 26.3 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)72 g | 238 | 15.8 g | 7.3 g | 15.8 g |
Also in 100 g
| Salt | 0.79 g |
|---|---|
| Vitamin C | 0 mg |
| Vitamin B12 | 0.26 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171470 (opens usda.gov in a new tab). A food you buy can differ: check its label.