Chili, vegetarian
Chili, vegetarian has 119 kcal per 100 g, with 6.3 g of protein, 18.9 g of carbs, and 2.4 g of fat.
kcal per 100 g119
- Protein21% of calories
- 6.3 g
- Carbs62% of calories
- 18.9 g
- Fat18% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup255 g | 303 | 16.1 g | 48.2 g | 6.1 g |
| Default serving255 g | 303 | 16.1 g | 48.2 g | 6.1 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 6 g |
| Salt | 0.79 g |
| Vitamin C | 6.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707411 (opens usda.gov in a new tab). A food you buy can differ: check its label.