Coffee cake, yeast type
Coffee cake, yeast type has 372 kcal per 100 g, with 6.2 g of protein, 50.9 g of carbs, and 16.4 g of fat.
kcal per 100 g372
- Protein7% of calories
- 6.2 g
- Carbs54% of calories
- 50.9 g
- Fat39% of calories
- 16.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch4.4 g | 16 | 0.3 g | 2.2 g | 0.7 g |
| 1 piece57 g | 212 | 3.5 g | 29 g | 9.3 g |
| Default serving57 g | 212 | 3.5 g | 29 g | 9.3 g |
| 1 cake (9" square)567 g | 2109 | 35.2 g | 288.6 g | 93 g |
| 1 cake (8" dia)326 g | 1213 | 20.2 g | 165.9 g | 53.5 g |
| 1 slice47 g | 175 | 2.9 g | 23.9 g | 7.7 g |
Also in 100 g
| Sugars | 31.7 g |
|---|---|
| Fiber | 2.4 g |
| Salt | 0.76 g |
| Vitamin C | 2 mg |
| Vitamin B12 | 0.14 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707677 (opens usda.gov in a new tab). A food you buy can differ: check its label.