Corn chips, reduced sodium
Corn chips, reduced sodium has 549 kcal per 100 g, with 6.8 g of protein, 56.8 g of carbs, and 33.6 g of fat.
kcal per 100 g549
- Protein5% of calories
- 6.8 g
- Carbs41% of calories
- 56.8 g
- Fat54% of calories
- 33.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 medium single serving bag57 g | 313 | 3.9 g | 32.4 g | 19.2 g |
| 1 cup45 g | 247 | 3.1 g | 25.6 g | 15.1 g |
| 1 large single serving bag85 g | 467 | 5.8 g | 48.3 g | 28.6 g |
| 1 chip1 g | 5 | 0.1 g | 0.6 g | 0.3 g |
| 1 100 calorie package20 g | 110 | 1.4 g | 11.4 g | 6.7 g |
| Default serving45 g | 247 | 3.1 g | 25.6 g | 15.1 g |
| 1 small single serving bag28 g | 154 | 1.9 g | 15.9 g | 9.4 g |
Also in 100 g
| Sugars | 0.4 g |
|---|---|
| Fiber | 3.9 g |
| Salt | 0.74 g |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708205 (opens usda.gov in a new tab). A food you buy can differ: check its label.