Corn syrup
Corn syrup has 283 kcal per 100 g, with 0 g of protein, 76.8 g of carbs, and 0.2 g of fat.
kcal per 100 g283
- Protein0% of calories
- 0 g
- Carbs99% of calories
- 76.8 g
- Fat1% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving40 g | 113 | 0 g | 30.7 g | 0.1 g |
| 1 tablespoon20 g | 57 | 0 g | 15.4 g | 0 g |
| 1 cup320 g | 906 | 0 g | 245.8 g | 0.6 g |
Also in 100 g
| Sugars | 76.8 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710274 (opens usda.gov in a new tab). A food you buy can differ: check its label.