Cornbread, made from home recipe
Cornbread, made from home recipe has 287 kcal per 100 g, with 6.5 g of protein, 42.9 g of carbs, and 9.8 g of fat.
kcal per 100 g287
- Protein9% of calories
- 6.5 g
- Carbs60% of calories
- 42.9 g
- Fat31% of calories
- 9.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, crumbled89 g | 255 | 5.8 g | 38.2 g | 8.7 g |
| 1 piece65 g | 187 | 4.2 g | 27.9 g | 6.4 g |
| 1 square cornbread (8" pan)646 g | 1854 | 42 g | 277.1 g | 63.3 g |
| 1 round cornbread (8" pan)627 g | 1799 | 40.8 g | 269 g | 61.4 g |
| Default serving65 g | 187 | 4.2 g | 27.9 g | 6.4 g |
| 1 round cornbread (9" pan)621 g | 1782 | 40.4 g | 266.4 g | 60.9 g |
| 1 square cornbread (9" pan)634 g | 1820 | 41.2 g | 272 g | 62.1 g |
| 1 surface inch11 g | 32 | 0.7 g | 4.7 g | 1.1 g |
Also in 100 g
| Sugars | 6.8 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 1.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
| Vitamin D | 0.7 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707811 (opens usda.gov in a new tab). A food you buy can differ: check its label.