Crabs in tomato-based sauce, Puerto Rican style
Crabs in tomato-based sauce, Puerto Rican style has 144 kcal per 100 g, with 12.5 g of protein, 2.9 g of carbs, and 8.9 g of fat.
kcal per 100 g144
- Protein35% of calories
- 12.5 g
- Carbs8% of calories
- 2.9 g
- Fat57% of calories
- 8.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup170 g | 245 | 21.3 g | 4.9 g | 15.1 g |
| Default serving85 g | 122 | 10.6 g | 2.5 g | 7.6 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 0.6 g |
| Salt | 1.54 g |
| Vitamin C | 7.9 mg |
| Vitamin B12 | 2.25 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706464 (opens usda.gov in a new tab). A food you buy can differ: check its label.