Cream of rice
Cream of rice has 69 kcal per 100 g, with 1.2 g of protein, 15.3 g of carbs, and 0.1 g of fat.
kcal per 100 g69
- Protein7% of calories
- 1.2 g
- Carbs91% of calories
- 15.3 g
- Fat1% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, dry, yields155 g | 107 | 1.9 g | 23.7 g | 0.2 g |
| 1 cup, dry, yields815 g | 562 | 9.8 g | 124.7 g | 0.8 g |
| Default serving240 g | 166 | 2.9 g | 36.7 g | 0.2 g |
| 1 cup, cooked240 g | 166 | 2.9 g | 36.7 g | 0.2 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708415 (opens usda.gov in a new tab). A food you buy can differ: check its label.