Cream sauce, for use with vegetables
Cream sauce, for use with vegetables has 175 kcal per 100 g, with 0.8 g of protein, 10.6 g of carbs, and 14.2 g of fat.
kcal per 100 g175
- Protein2% of calories
- 0.8 g
- Carbs24% of calories
- 10.6 g
- Fat74% of calories
- 14.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guideline amount per cup of vegetable60 g | 105 | 0.5 g | 6.4 g | 8.5 g |
| Default serving30 g | 53 | 0.2 g | 3.2 g | 4.3 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 2.34 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.6 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710243 (opens usda.gov in a new tab). A food you buy can differ: check its label.