Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has 136 kcal per 100 g, with 1 g of protein, 11.4 g of carbs, and 10 g of fat.
kcal per 100 g136
- Protein3% of calories
- 1 g
- Carbs33% of calories
- 11.4 g
- Fat64% of calories
- 10 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 container, individual15 g | 20 | 0.2 g | 1.7 g | 1.5 g |
| 0.5 cup120 g | 163 | 1.2 g | 13.7 g | 12 g |
| 1 cup240 g | 326 | 2.4 g | 27.4 g | 24 g |
| 1 fl oz30 g | 41 | 0.3 g | 3.4 g | 3 g |
Also in 100 g
| Sugars | 11.4 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171261 (opens usda.gov in a new tab). A food you buy can differ: check its label.