Desserts, egg custard, baked, prepared-from-recipe
Desserts, egg custard, baked, prepared-from-recipe has 104 kcal per 100 g, with 5 g of protein, 11 g of carbs, and 4.6 g of fat.
kcal per 100 g104
- Protein19% of calories
- 5 g
- Carbs42% of calories
- 11 g
- Fat39% of calories
- 4.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 cup141 g | 147 | 7.1 g | 15.5 g | 6.5 g |
| 1 recipe yield563 g | 586 | 28.2 g | 61.9 g | 25.9 g |
Also in 100 g
| Sugars | 11 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.39 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169595 (opens usda.gov in a new tab). A food you buy can differ: check its label.