Dressing with chicken or turkey and vegetables
Dressing with chicken or turkey and vegetables has 217 kcal per 100 g, with 8.2 g of protein, 21 g of carbs, and 11.2 g of fat.
kcal per 100 g217
- Protein15% of calories
- 8.2 g
- Carbs39% of calories
- 21 g
- Fat46% of calories
- 11.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving80 g | 174 | 6.6 g | 16.8 g | 9 g |
| 1 cup161 g | 349 | 13.2 g | 33.8 g | 18 g |
Also in 100 g
| Sugars | 2.7 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 1.27 g |
| Vitamin C | 2.9 mg |
| Vitamin B12 | 1.42 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708748 (opens usda.gov in a new tab). A food you buy can differ: check its label.