Dressing with meat and vegetables
Dressing with meat and vegetables has 243 kcal per 100 g, with 7.9 g of protein, 20.4 g of carbs, and 14.6 g of fat.
kcal per 100 g243
- Protein13% of calories
- 7.9 g
- Carbs33% of calories
- 20.4 g
- Fat54% of calories
- 14.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup161 g | 391 | 12.7 g | 32.8 g | 23.5 g |
| Default serving80 g | 194 | 6.3 g | 16.3 g | 11.7 g |
Also in 100 g
| Sugars | 3 g |
|---|---|
| Fiber | 1.3 g |
| Salt | 1.59 g |
| Vitamin C | 1.2 mg |
| Vitamin B12 | 0.24 µg |
| Vitamin D | 0.6 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708749 (opens usda.gov in a new tab). A food you buy can differ: check its label.