Duck egg, cooked
Duck egg, cooked has 224 kcal per 100 g, with 12 g of protein, 1.4 g of carbs, and 18.6 g of fat.
kcal per 100 g224
- Protein22% of calories
- 12 g
- Carbs3% of calories
- 1.4 g
- Fat76% of calories
- 18.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 egg70 g | 157 | 8.4 g | 1 g | 13 g |
| 1 cup135 g | 302 | 16.2 g | 1.9 g | 25.1 g |
| Default serving70 g | 157 | 8.4 g | 1 g | 13 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.66 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 4.03 µg |
| Vitamin D | 1.6 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707176 (opens usda.gov in a new tab). A food you buy can differ: check its label.