Eggplant dip
Eggplant dip has 183 kcal per 100 g, with 4.8 g of protein, 8.2 g of carbs, and 15 g of fat.
kcal per 100 g183
- Protein10% of calories
- 4.8 g
- Carbs18% of calories
- 8.2 g
- Fat72% of calories
- 15 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon15 g | 27 | 0.7 g | 1.2 g | 2.3 g |
| Default serving60 g | 110 | 2.9 g | 4.9 g | 9 g |
| 1 individual container70 g | 128 | 3.4 g | 5.7 g | 10.5 g |
Also in 100 g
| Sugars | 2.8 g |
|---|---|
| Fiber | 3.9 g |
| Salt | 0.52 g |
| Vitamin C | 7.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710049 (opens usda.gov in a new tab). A food you buy can differ: check its label.