Eggplant with cheese and tomato sauce
Eggplant with cheese and tomato sauce has 90 kcal per 100 g, with 6.2 g of protein, 6.3 g of carbs, and 4.8 g of fat.
kcal per 100 g90
- Protein27% of calories
- 6.2 g
- Carbs27% of calories
- 6.3 g
- Fat46% of calories
- 4.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving99 g | 89 | 6.1 g | 6.2 g | 4.8 g |
| 1 cup198 g | 178 | 12.3 g | 12.5 g | 9.5 g |
Also in 100 g
| Sugars | 3.4 g |
|---|---|
| Fiber | 2.2 g |
| Salt | 0.81 g |
| Vitamin C | 3 mg |
| Vitamin B12 | 0.33 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710051 (opens usda.gov in a new tab). A food you buy can differ: check its label.