Escargot
Escargot has 158 kcal per 100 g, with 20 g of protein, 2.5 g of carbs, and 6.9 g of fat.
kcal per 100 g158
- Protein53% of calories
- 20 g
- Carbs7% of calories
- 2.5 g
- Fat41% of calories
- 6.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 134 | 17 g | 2.1 g | 5.9 g |
| 1 snail5 g | 8 | 1 g | 0.1 g | 0.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.72 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.53 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706368 (opens usda.gov in a new tab). A food you buy can differ: check its label.