Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Fast Foods, Fried Chicken, Thigh, meat and skin and breading has 274 kcal per 100 g, with 19.2 g of protein, 8.7 g of carbs, and 18.1 g of fat.
kcal per 100 g274
- Protein28% of calories
- 19.2 g
- Carbs13% of calories
- 8.7 g
- Fat59% of calories
- 18.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh bone and skin removed66 g | 181 | 12.7 g | 5.7 g | 11.9 g |
| 1 thigh without skin84 g | 230 | 16.1 g | 7.3 g | 15.2 g |
| 1 thigh with skin136 g | 373 | 26.1 g | 11.8 g | 24.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 1.87 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.43 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170359 (opens usda.gov in a new tab). A food you buy can differ: check its label.