Fat back, cooked
Fat back, cooked has 750 kcal per 100 g, with 2.7 g of protein, 0 g of carbs, and 81.9 g of fat.
kcal per 100 g750
- Protein1% of calories
- 2.7 g
- Carbs0% of calories
- 0 g
- Fat99% of calories
- 81.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch, cooked15 g | 113 | 0.4 g | 0 g | 12.3 g |
| Default serving16 g | 120 | 0.4 g | 0 g | 13.1 g |
| 1 slice (4" x 1-3/4" x 1/2")47 g | 353 | 1.3 g | 0 g | 38.5 g |
| 1 oz, raw (yield after cooking)20 g | 150 | 0.5 g | 0 g | 16.4 g |
| 1 slice (2-1/4" x 1-3/4" x 1/4")26 g | 195 | 0.7 g | 0 g | 21.3 g |
| 1 cup, cooked128 g | 960 | 3.5 g | 0 g | 104.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 5.1 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
| Vitamin D | 2.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705892 (opens usda.gov in a new tab). A food you buy can differ: check its label.