Fava beans, cooked
Fava beans, cooked has 161 kcal per 100 g, with 7.1 g of protein, 18.3 g of carbs, and 6.9 g of fat.
kcal per 100 g161
- Protein17% of calories
- 7.1 g
- Carbs45% of calories
- 18.3 g
- Fat38% of calories
- 6.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz dry, yield after cooking72 g | 116 | 5.1 g | 13.2 g | 5 g |
| 1 cup185 g | 298 | 13.1 g | 33.9 g | 12.8 g |
| Default serving92 g | 148 | 6.5 g | 16.8 g | 6.3 g |
Also in 100 g
| Sugars | 1.7 g |
|---|---|
| Fiber | 5 g |
| Salt | 0.55 g |
| Vitamin C | 0.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707367 (opens usda.gov in a new tab). A food you buy can differ: check its label.