Fish and rice with cream sauce
Fish and rice with cream sauce has 133 kcal per 100 g, with 5.5 g of protein, 15.8 g of carbs, and 5 g of fat.
kcal per 100 g133
- Protein17% of calories
- 5.5 g
- Carbs49% of calories
- 15.8 g
- Fat35% of calories
- 5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving310 g | 412 | 17.1 g | 49 g | 15.5 g |
| 1 cup248 g | 330 | 13.6 g | 39.2 g | 12.4 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 0.76 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.26 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706574 (opens usda.gov in a new tab). A food you buy can differ: check its label.